I was at my local supermarket, fixing an out-of-cheese error, when a muscular and cocksure whim twisted my arm, forcing me to buy a tub of mascarpone. What am I to do with it? Eat it, obviously, but there are details, surrounding this basic concept, that cry out for creative elaboration.

Whew! It's been almost a month since I've had black text on a white background (assuming default CSS). For the first time in somewhere between six and nine years I cooked my "Chinese vegan fish" recipe tonight. From memory. It doesn't look like fish, doesn't really taste like fish, but since the Chinese give names to most dishes and since the original basis of my recipe was called "Chinese vegan fish", I'm sticking with the label.

It looks long and complicated but it's quite easy. Since I don't have pictures and diagrams I went with maximum verbosity.

and a thing or two.

Also, Attention Boston Infidels!

Inside:

• SF Husi Drinks (SFHD?)
• Random Political Comments
• Random Personal Comments
• Random Cooking Comments

Cooking with TheophileEscargot: a photostory.